What is the target glucose level immediately after bariatric surgery?

The target glucose level immediately after bariatric surgery is best set within the range of 140-180 mg/dL. This target is established considering the physiological changes that occur postoperatively, including alterations in insulin sensitivity and glucose metabolism.

Following surgery, patients often experience fluctuations in blood glucose levels due to various factors such as hormonal changes, differences in food intake, and enhanced insulin response. Maintaining a glucose level in this range helps to mitigate the risk of hypoglycemia while still ensuring that blood levels are controlled adequately, as acute hyperglycemia could lead to potential complications.

It is important to closely monitor patients during this period, as they may present with unique metabolic challenges immediately following the surgical procedure. Adopting a target within this range allows for optimal recovery and adaptation, which is crucial for the overall success of bariatric surgery and improving the patient's metabolic health.